Whole Wheat Tangerine Lemon Muffins: Cooking with Essential Oils


Whole Wheat Tangerine Lemon Muffins

Check out this simple and delicious recipe that your family is sure to love!


  • 1/2 cup sugar
  • 1 cup plain nonfat greek yogurt
  • 1/3 cup coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3-6 drops doTERRA lemon essenital oil
  • 3-6 drops doTERRA Tangerine essential oil
  • (optional) 1/2 cup granola or walnuts


  1. Preheat oven to 350 degrees Fahrenheit.  Coat 12 large 1/2 cup muffin cups with cooking spray or use liners
  2. Combine the lemon, tangerine and sugar; mix together in a medium bowl
  3. Add yogurt, coconut oil, egg, and vanilla. Pulse/Mix until blended together
  4. Combine whole-wheat flour, baking powder, baking soda, and salt in a large bowl.  Add in yogurt mixture and blend or mix until it has reached a liquid form.
  5. Pour equal amounts into liners
  6. Bake the muffins until the ages and tops are golden, about 15-20 minutes.  Let cool in pan for five minutes before removing.  Serve warm and enjoy!

I hope you enjoy this delicious recipe as much as I have :) Not sure where to get these essential oils?  Click the link HERE to shop now or set up a time to connect by scheduling a call with me using this link HERE!