You have to try these Spring Rolls!

I love cooking with essential oils, they give your food such a delicious flavor!  I found this recipe in my doTERRA Blog book and it was too good not to share!


doTERRA Lime Spring Rolls

Screen Shot 2016-08-02 at 9.49.14 AM
Screen Shot 2016-08-02 at 9.49.14 AM

Spring Roll Ingredients

  • 1/3 head green cabbage, chopped
  • 1/2 cup fresh bean sprouts
  • 1 cup rice or bean thread noodles, pre cooked (I used rice)
  • 3 green onions, thinly sliced
  • 1/4 cup carrots, grated
  • 1/4 cup fresh mint
  • 5 drops Lime Essential Oil
  • 1 tablespoon soy sauce (I use low sodium)
  • Spring Roll Wrappers
  • Hot Water
  1. Combine all ingredients, except for wrappers and water in large mixing bowl and stir well.
  2. Submerge spring roll wrappers in hot water until pliable (about 15 seconds)
  3. Place 2 Tbps of mix on one end of the wrapper, fold top and bottom over mixture then roll until wrapped tightly

Dipping Sauce

  • 1/4 cup low sodium soy sauce
  • 1/4 cup natural creamy peanut butter
  • 1 Tbsp Sriracha sauce
  • 1 Tbsp honey
  • Lime Essential Oils to taste (I used 2 drops)
  • 1/2 cup peanuts, chopped
  1. Combine ingredients except for chopped peanuts in a small mixing bowl
  2. Garnish with chopped peanuts
  3. Serve with spring rolls